COYA Mykonos Luxury Peruvian Restaurant

When we say Latin cuisine, the first thing that comes to mind is usually Mexican, or some variation of it. But how much do you know about authentic Peruvian cuisine? Coya Mykonos is a luxury Peruvian restaurant that brings Incan heritage and Latin American culture to the island of Mykonos. Let’s learn a little bit about what this place offers.

What Is COYA Mykonos All About?

This luxury Peruvian restaurant and its late-night bar are all about celebrating the Indigenous culture of Peru and the influence that was brought by immigrants, making a world fusion of the tastiest results. If you are up for some well-known, or less-known Peruvian dishes, cocktails, an open-air lounge dinner setting, Latino vibes DJ, and a great dining experience overall, this is the place to go.

Pisco cocktail bar may just be the best Latin bar in Mykonos. It has an outstanding selection of cocktails with that little Peruvian kick. They say that Latino parties are best here, and we all know how Latinos like to party – with a lot of dancing and a lot of great drinks, and maybe some snacks on the side to keep them going through the night. We can promise you’ll have that authentic Mykonos nightlife experience here – there’s no doubt you will enjoy a night at COYA.

Don’t forget to try the COYA signature cocktail “Pisco Sour” – it is the best refreshment for the steamy Mediterranean night in the rhythm of the Latino music. Fiesta comes to life here every day during summer season, glorifying the Peruvian food, made out of the best and the freshest local ingredients.

What Do We Recommend You Try at COYA?

There is so much to choose from, starting with light but vivid appetizers like Croquetas de lubina (Chilean seabass with red chili), Calamares con Ocopa (baby squid with Peruvian marigold and quinoa), and a few different types of Ceviche. For your main course, you should try Peruvian sashimi, marinated skewers on the charcoal grill, and some of the dishes cooked in iron pots like lobster and seabass stews. There is also the freshest seafood and fish you could wish for made in the distinctive Peruvian way.

For all the barbeque and meat lovers out there – don’t worry, there are plenty of meat dishes to choose from, like beef and chicken prepared on the grill. And for dessert, may we suggest churros or roasted pineapple with coconut ice cream?

Sun Salutation Festivity Is a Hallmark of This Fantastic Restaurant

In honor of the Incan sun god, Inti, COYA Mykonos hosts a Sun Salutation festivities every Thursday starting with the 30th of July. Performers dressed in Peruvian-inspired costumes will take care of the Latino atmosphere while you enjoy magnificent dishes, specially prepared for the occasion. Resident DJ, Alex Twin, who is well-known in Ibiza, and the drummer will create an unusual but harmonious mix to amplify the whole Peruvian experience.